Freshwater algae, consumed for a very long time in Japan. It stimulates the body's defenses and is richer in chlorophyll than spirulina (4 times more), which provides better detoxification of heavy metals in the body.
It is also very rich in vitamins B (1, 2, 6 and 12), C and E but also in minerals, P, Ca, Mg, Fe, Cu, Mn, Zn,..... and in proteins.
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